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Freshly prepared each morning using seasonal vegetables and herbs. Served piping hot with thick-cut brown soda bread and Irish butter

Lobster bisque with a pea & potatoes finished with our own 5 year old Doherty Irish Whiskey

Creamed crab & smoked haddock in a shellfish & gruyere cheese sauce served with a slice of our homemade sourdough

Served with lemon & dill mash, tenderstem brocolli on a bed of samphire

Parmentier potatoes, grilled asparagus and a lobster velute

Crispy battered haddock fried to order, salad, chips, and tartar sauce

Chilli & cherry tomato bisque base

Tender slices of roast beef, horseradish cream, Yorkshire pudding

Irish free-range chicken with house-made stuffing

Vegan mash, glazed baby carrots, tenderstem broccoli & vegan gravy

8oz Irish beef patty with smoked cheddar barrel, whisky caramelized bacon, black garlic truffle mayo. Finished with lettuce, tomato & pickle, served with chips

Grilled chicken breast with smoky chipotle mayo, smoked cheddar barrel, brandy caramelized onion. Stacked with lettuce, tomato, topped with pickle and chips

Juicy Beyond Meat patty topped with vegan mayo, lettuce, tomato, pickle, served with chips

Sauteed fillet steak with mushroom & onion on a homemade garlic brushed ciabatta served with chips, beer batter onion rings & pepper sauce

Honey roasted fig & creamy burrata with aged prosciutto on a bed of winter leaves dressed with a balsamic vinaigrette

Crispy bacon, shaved parmesan, herbed crutons, baby gem and a caesar dressing

Served with candied hazelnuts watercress and winter leaves with a blood orange and thyme dressing

Roasted beetroot, candied walnuts, curd goat cheese, cherry tomoatoes, with mixed leaves, and dressed with honey sherry vinaigrette