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Freshly prepared each morning using seasonal vegetables and herbs. Served piping hot with thick-cut brown soda bread and Irish butter

Lobster bisque with a pea & potatoes finished with our own 5 year old Doherty Irish Whiskey

Creamed crab & smoked haddock in a shellfish & gruyere cheese sauce served with a slice of our homemade sourdough

Tender pork & black pudding pressed & golden fried, served with celeriac remoulade & apple puree

Served with a chestnut and cauliflower puree pickele shallots and roasted hazelnut

Rocket vegan basil mayo on focaccia

Citrus-maple glazed duck, fig compote, sourdough bun slaw

Rocket salad, charred onions, basil mayo

Crème fraîche, dill, pickles, capers

Donegal Lobster with cucumber & Apple tossed in mayo, served with rocket on a rustic ciabatta roll

Sourdough bun, tomato, onion, grain mustard mayo

Honey roasted fig & creamy burrata with aged prosciutto on a bed of winter leaves dressed with a balsamic vinaigrette

Crispy bacon, shaved parmesan, herbed crutons, baby gem and a caesar dressing

Served with candied hazelnuts watercress and winter leaves with a blood orange and thyme dressing

Roasted beetroot, candied walnuts, curd goat cheese, cherry tomoatoes, with mixed leaves, and dressed with honey sherry vinaigrette

Sauteed crab claws in a lemon and garlic butter served with a rocket and citrus salad

8oz Irish beef patty with smoked cheddar barrel, whisky caramelized bacon, black garlic truffle mayo. Finished with lettuce, tomato & pickle, served with chips. Add-on: Extra Patty - €3.50

Grilled chicken breast with smoky chipotle mayo, smoked cheddar barrel, brandy caramelized onion. Stacked with lettuce, tomato, topped with pickle and chips. Add-on: Extra Patty - €3.50

Juicy Beyond Meat patty topped with vegan mayo, lettuce, tomato, pickle, served with chips. Add-on: Extra Patty - €3.50

Crispy battered haddock fried to order, salad, chips, and tartar sauce

Chilli & cherry tomato bisque base

With a shellfish bisque cheese sauce & a parmesan crumb

Slow cooked cheek beef, pearl onions, smoked lardon bacon and creamy mashed potato

Creamy mash, glazed baby carrots & a tarragon jus