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Freshly prepared each morning using seasonal vegetables and herbs. Served piping hot with thick-cut brown soda bread and Irish butter

Tender rings of calamari, lightly breaded and fried to golden perfection. Served with lemon & garlic aioli

A rich and creamy blend of fresh Atlantic fish, sweet leeks, and potatoes. Served with warm brown soda bread

Citrus-maple glazed duck, fig compote, sourdough bun slaw

Rocket salad, charred onions, basil mayo

Crème fraîche, dill, pickles, capers

Sourdough bun, tomato, onion, grain mustard mayo

Lobster, smoked salmon, prawns, mussels, dressed mixed salad, cherry tomatoes, mixed peppers

Roast pumpkin. Candied hazelnuts, burrata cheese, on a bed of leaves, roasted pumpkin seeds, cherry tomatoes and dressed with balsamic glaze

Avocado, Quinoa, broccoli florets, mixed leaves, cherry tomatoes dressed with miso dressing

Roasted beetroot, candied walnuts, curd goat cheese, pomegranate, with mixed leaves, and dressed with honey sherry vinaigrette

8oz Irish beef patty with smoked cheddar barrel, whisky caramelized bacon, black garlic truffle mayo. Finished with lettuce, tomato & pickle, served with chips. Add-on: Extra Patty - €3.50

Grilled chicken breast with smoky chipotle mayo, smoked cheddar barrel, brandy caramelized onion. Stacked with lettuce, tomato, topped with pickle and chips. Add-on: Extra Patty - €3.50

Juicy Beyond Meat patty topped with vegan mayo, lettuce, tomato, pickle, served with chips. Add-on: Extra Patty - €3.50

Crispy battered haddock fried to order, salad, chips, and tartar sauce

Fresh Irish mussels in creamy white wine sauce, garlic, shallots and herbs served with brown bread

Slow cooked shin beef Bolognese with creamy porcini bechamel

Slow cooked cheek beef, pearl onions, smoked lardon bacon and creamy mashed potato

Lobster meat mixed with herbs, lobster mayo, tucked into a toasted briocheroll served with small salad and fries

Donegal catch, tossed in garlic butter

Served with lemon aioli and side salad

Freshly picked Donegal crab, delicately seasoned and served on our hearty, malt-rich Guinness bread