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Freshly prepared each morning using seasonal vegetables and herbs. Served piping hot with thick-cut brown soda bread and Irish butter

Lobster bisque with a pea & potatoes finished with our own 5 year old Doherty Irish Whiskey

Creamed crab & smoked haddock in a shellfish & gruyere cheese sauce served with a slice of our homemade sourdough

Tender pork & black pudding pressed & golden fried, served with celeriac remoulade & apple puree

Served with a chestnut and cauliflower puree pickele shallots and roasted hazelnut

Honey roasted fig & creamy burrata with aged prosciutto on a bed of winter leaves dressed with a balsamic vinaigrette

Crispy bacon, shaved parmesan, herbed crutons, baby gem and a caesar dressing

Served with candied hazelnuts watercress and winter leaves with a blood orange and thyme dressing

Roasted beetroot, candied walnuts, curd goat cheese, cherry tomoatoes, with mixed leaves, and dressed with honey sherry vinaigrette

Sauteed crab claws in a lemon and garlic butter served with a rocket and citrus salad

8oz Irish beef patty with bacon, smoked cheddar barrel, whisky caramelized bacon, black garlic truffle mayo. Finished with lettuce, tomato, topped pickle, and chips. Add-on: Extra Patty - €3.50

Grilled chicken breast with smoky chipotle mayo, smoked cheddar barrel, brandy caramelized onion. Stacked with lettuce, tomato, topped with pickle and chips. Add-on: Extra Patty - €3.50

Juicy Beyond Meat pattytopped with veganmayo, lettuce, tomato, topped with pickle, and chips. Add-on: Extra Patty - €3.50

Sauteed fillet steak with mushroom & onion on a homemade garlic brushed ciabatta served with chips, beer batter onion rings & pepper sauce

Vegan mash, glazed baby carrots, tenderstem broccoli & vegan gravy

Served with lemon & dill mash, tenderstem brocolli on a bed of samphire

Parmentier potatoes, grilled asparagus and a lobster velute

Creamy mash, glazed baby carrots & a tarragon jus

Slow cooked cheek beef, pearl onions, smoked lardon bacon and creamy mashed potato

Crispy battered haddock fried to order, salad, chips, and tartar sauce

7oz Angus Striploin, buttered lobster tail, lemon & chive butter, tenderstem broccoli, confit tomato, parmentier potatoes, pepper sauce

Boulangerte potatoes, charred asparagus, & beurre rouge

Portobello mushroom, confit tomato, beer batter onion rings, Doherty Irish Whiskey pepper sauce & chips