Menus

Desserts

Chocolate Brownie Basque

Creamy chocolate burned cheesecake with brownie biscuits base, served with salted caramel ice cream (1,3,6,7)

€9

Apple Crumble Tart

Tart with a butterscotch caramel sauce base, spiced mix apples and crumble, served with rum & raisins ice cream (1,3,7)

€9

Lemon & Mascarpone Sponge

Vanilla sponge cake layered with mascarpone cream and lemon curd, served with raspberry sorbet (1,3,7)

€9

Vanilla & Berries Pannacotta

Vanilla panna cotta with berries compote and crumble, served with with lemon sorbet (1,3,7)

€9