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Freshly prepared each morning using seasonal vegetables and herbs. Served piping hot with thick-cut brown soda bread and Irish butter

Tender rings of calamari, lightly breaded and fried to golden perfection. Served with lemon & garlic aioli

Smooth duck liver parfait with tangy orange marmalade and warm brioche.

Tender slices of roast beef, horseradish cream, Yorkshire pudding

Irish free-range chicken with house-made stuffing

Served with new season potatoes stuffed with crab and hollandaise sauce

Donegal catch, tossed in garlic butter

Served with lemon aioli and side salad

Freshly picked Donegal crab, delicately seasoned and served on our hearty, malt-rich Guinness bread

Lobster, smoked salmon, prawns, mussels, dressed mixed salad, cherry tomatoes, mixed peppers

Roast pumpkin. Candied hazelnuts, burrata cheese, on a bed of leaves, roasted pumpkin seeds, cherry tomatoes and dressed with balsamic glaze

8oz Irish beef patty with smoked cheddar barrel, whisky caramelized bacon, black garlic truffle mayo. Finished with lettuce, tomato & pickle, served with chips

Grilled chicken breast with smoky chipotle mayo, smoked cheddar barrel, brandy caramelized onion. Stacked with lettuce, tomato, topped with pickle and chips

Juicy Beyond Meat patty topped with vegan mayo, lettuce, tomato, pickle, served with chips

Crispy battered haddock fried to order, salad, chips, and tartar sauce

Herb-marinated chicken supreme served over a light chive cream, orzo pasta, sauteed chorizo and fresh peas

Slow cooked shin beef Bolognese with creamy porcini bechamel

Pasta Rigatoni tossed in a rich creamy butternut squash sauce topped with roasted pecan nuts

Creamy leeks and buttery mash