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Freshly prepared each morning using seasonal vegetables and herbs. Served piping hot with thick-cut brown soda bread and Irish butter

Tender rings of calamari, lightly breaded and fried to golden perfection. Served with lemon & garlic aioli for the perfect crunch-meets-cream

A rich and creamy blend of fresh Atlantic fish, sweet leeks, and potatoes. Served with warm brown soda bread a comforting Irish classic

Smooth duck liver parfait with tangy orange marmalade and warm brioche

Lobster, smoked salmon, prawns, mussels, dressed mixed salad, cherry tomatoes, mixed peppers

Roast pumpkin, candied hazelnuts, burrata cheese, on a bed of leaves, roasted pumpkin seeds, cherry tomatoes and dressed with balsamic glaze

Avocado, Quinoa, broccoli florets, mixed leaves, cherry tomatoes dressed with miso dressing

Roasted beetroot, candied walnuts, curd goat cheese, pomegranate, with mixed leaves, and dressed with honey sherry vinaigrette.

Served with lemon aioli and side salad

Donegal catch, tossed in garlic butter

Freshly picked Donegal crab, delicately seasoned and served on our hearty, malt rich Guinness bread

Rich, smoky sea trout served with a rustic potato and fresh watercress salad, lifted with a touch of horseradish foam for warmth and bite

Lobster meat mixed with herbs, lobster mayo, tucked into a toasted brioche roll served with small salad and fries

Served with new season potatoes stuffed with crab and hollandaise sauce

8oz Irish beef patty with bacon, smoked cheddar barrel, whisky caramelized bacon, black garlic truffle mayo. Finished with lettuce, tomato, topped pickle, and chips. Add-on: Extra Patty - €3.50

Grilled chicken breast with smoky chipotle mayo, smoked cheddar barrel, brandy caramelized onion. Stacked with lettuce, tomato, topped with pickle and chips. Add-on: Extra Patty - €3.50

Juicy Beyond Meat pattytopped with veganmayo, lettuce, tomato, topped with pickle, and chips. Add-on: Extra Patty - €3.50

Pasta Rigatoni tossed in a rich creamy butternut squash sauce topped with roasted pecan nuts

Herb-marinated chicken supreme served over a light chive cream, orzo pasta, sauteed chorizo and fresh peas

Crispy battered haddock fried to order, salad, chips, and tartar sauce

Fresh Irish mussels in creamy white, wine sauce, garlic, shallots and herbs served with our brown bread

Slow-cooked lamb with root vegetables, topped with buttery mash and baked until golden

Troccoli pasta with lobster meat in a creamy lobster bisque

Slow cooked cheek beef, pearl onions, smoked lardon bacon and creamy mashed potato

Grilled organic salmon served with creamy leeks and buttery mash

Buttery-soft and tender

Rich and marbled for maximum flavour